Manila Galleon Dinner
Oct
11
5:30 PM17:30

Manila Galleon Dinner

In honor of National Hispanic Heritage Month & Filipino American History Month, Chef Javier Plascencia will be teaming up with Chef Anthony Sinsay of JSIX in downtown San Diego. This unique collaboration dinner will be an epic meal that will chronicle an historic trade of flavors and traditions between the Filipino and Mexican cultures via the Spanish trade routes.

Tickets are $85 pp. A beverage pairing can be added for an additional $35.

FOR RESERVATIONS: 619.531.8744

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WASTED - A Celebration of Sustainable Food
Oct
9
6:00 PM18:00

WASTED - A Celebration of Sustainable Food

On Sunday, October 14th, Chef Javier Plascencia joins other local chefs as they come together to create awareness about the issue of food waste. The #WASTEDSD event is a partnership between Chef Works & Kitchens For Good, the non-profit organization that turns food waste into nutritious meals for the hungry in the community while also providing training for those interested in the culinary industry.

The event will take place in San Diego at Liberty Station. Tickets are $90pp and are available on their website, here.

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Prohibition Era 1927 Tijuana
May
4
9:30 AM09:30

Prohibition Era 1927 Tijuana

a journey back to a different time...

DETAILS
MAY 7TH | 6:30PM | $125PP | CASA VEGA | LOS ANGELES
PURCHASE TICKETS HERE

Christina Vega, owner of the beloved landmark restaurant Casa Vega in Sherman Oaks, welcomes her talented cousin Javier Plascencia, Baja California’s celebrated chef, and author of The Soul of Baja; Bill Esparza, a James Beard Award-winning writer, leading expert on Mexican food, and author of L.A. Mexicano; and Roberto Berrelleza, chef and owner of Babita Mexicuisine in San Gabriel, for a progressive dinner. Celebrating the deeply rooted Mexican food culture, past and present, the six-course dinner includes a specialty margarita, souvenir photos, two cookbooks (The Soul of Baja and L.A. Mexicano), and a meet-and-greet opportunity with cookbook signings.

Please note, this event will have a communal seating format. For special seating requests, please email Megan at Megan.casavega@gmail.com.

Resort cocktail attire encouraged.

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