Opening day of the 2019 season for Animalón is on the schedule! Thursday, April 18th, the team will be serving the first of its monthly tasting menu along with its continued a la carte menu.
Chef Oscar Torres and Chef Javier Plascencia have come back with many inspiring ideas to enchant your palate. The winter brought the rains and it made for a beautiful bounty in the Valle de Guadalupe.
We’ve created a stunning new outdoor lounge to enjoy with a re-designed cocktail menu you’ll rave about.
Come taste the spring with us… then the summer and the fall with our ever-changing, always local menu.
I’m very excited to share another season and a newly-designed Animalón. The restaurant will offer a refreshed outdoor lounge which will become a destination of its own with new fire pits, a delicious cocktail menu and as always, great music. Chef Oscar has come back with new ideas for our tasting menu that will make every visit a new experience to remember. ~ Javier Plascencia